Restaurant operation management services
As a company specializing in the management and operation of restaurant and café projects, we leverage years of experience to help business owners improve performance and develop their ventures. Our expertise enables us to utilize all resources effectively to enhance performance and achieve profitability. With a proven track record of managing and operating projects that include multi-million-dollar investments and daily revenues in the tens of thousands, we ensure success. We also employ advanced management systems to monitor workflow and boost efficiency, providing periodic reports on the financial and administrative performance of the restaurant or café.
In the context of this service, we perform the following tasks to develop and improve performance:
Develop operating standards and procedures, continuously supervising and following up on operations.
Implement product quality standards and monitor the quality level of products.
Follow up on operating audit forms.
Organize work schedules for employees, develop, and activate daily preparation and processing models.
Establish customer service rules.
Oversee service levels.
Review existing recipes and product standards, and develop new recipes.
Analyze sales and sales mix.
Create new products and recipes, engineer the menu, and develop a pricing strategy.
Provide practical and theoretical training for employees to raise performance levels.
Control and reduce direct and indirect costs.
Prepare performance measurement indicators.
Conduct periodic evaluations of employee performance.
Implement a program to evaluate the quality of services and products by customers.
Develop an employee incentive system (in agreement with the owner).
Follow up on purchases and monitor inventory levels.
Prepare and submit periodic reports, including monthly recommendations for improvements.
